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    Archived pages: 80 . Archive date: 2013-08.

  • Title: The company | Tzavaras Oil
    Descriptive info: .. The company.. Our olive oil.. Products.. Certifications.. Press.. Contact.. About us.. Copyright 2005 - tzavarasoil.. gr.. Spiros Tzavaras.. Extra Virgin & Organic Olive Oil.. Our company is a family business, established out of love for quality Olive Oil.. It was founded in 1999 by a farmer of the Messinian land, Grandpapa Spiros, and was taken over by his son and grandsons.. The company owns an olive oil production and trading unit in the village of Plati, 15 km from the city of Kalamata.. Its headquarters are based in Athens along with the core of its activities.. Its main activities consist in the production, packing and trading of Extra Virgin Olive Oil PDO (Protected Designation of Origin) from the greater area of Kalamata and from Crete.. From the area of Kalamata it produces the "Koroneiki" variety, a unique variety endowed with the bright green colour of the Olive Oil, its rich aroma and fine taste, which owes its name to the beautiful town of Koroni.. The company exports its products to France, Great Britain, Germany, Sweden, Denmark, Austria, Serbia, Former  ...   pesticides to the minimum.. The best variety of olives "Koroneiki" are selectively hand picked and cold pressed within 24 hours in high technological methods.. Unfiltered, the Olive Oil retains all its natural flavour and nutrients resulting in a mild, fresh, fruity and full bodied Olive Oil with low acidity not exceeding 0,5%.. Our aim is to marry the ancient Greek tradition with the use of hi-tech methods.. The olive harvest uses the old, traditional methods: the olives are tapped with long rods, the fruit falls to the ground onto large cloths, they are then picked, the leaves are removed and the olives are taken to the olive press where the first olive juice is extracted in cold.. The olive oil is gathered, filtered and stored in inox tanks, in accordance with the EU regulations, which guarantees its quality.. The quality of our production is certified by the.. Certificate of Food Management System (ISO 22000:2005).. for the standardization and trade of Extra Virgin Olive Oil and Olive Oil.. We also obtained the Certificate of.. Protected Designation of Origin.. A.. Design Pawer.. project..

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  • Title: Our olive oil | Tzavaras Oil
    Descriptive info: THE HISTORY OF THE OLIVE TREE.. The history of Olive trees and Olive Oil are ages-old.. The Olive tree reflects thousands of years of Greek history and tradition.. According to Mythology, Goddess Athina gave the Ancient Greeks two presents.. She offered them wisdom and the olive tree as a source of wealth.. The history of the olive tree dates back to the Prehistoric Times, reference is made to it on 4,000-year-old 3-legged clay Pots.. The winners of the Olympic Games were awarded as a prize a wreath made of wild olive tree branches.. For the Greeks, the olive tree was always associated with social and economic life.. It was closely related with culture, art, poetry, habits, tradition, religion.. It was connected with life and death.. It was considered a sacred tree and specially protected.. It symbolised Peace, Victory, Friendship among Nations and Wisdom.. CATEGORIES OF OLIVE OIL.. 1.. VIRGIN OLIVE OIL.. This is the olive oil received from olives through natural procedures only (i.. e.. squeezing, compression, centrifugation, filtration).. There are 4 categories of virgin oil.. a) Extra Virgin Olive Oil.. :This is the Virgin Olive Oil the free acidity of which, ranges from 0 to 0.. 8 grades and it is rated equal or superior to 6.. 5.. b) Virgin Olive Oil.. :This is the Virgin Olive Oil with an acidity up to 2 grades and a degree of the nutrition facts equal or greater than 6,5 grades.. c) Ordinary Virgin Olive Oil.. :This is the Virgin Olive Oil with an acidity up to 3.. 3 grades and a degree of the nutrition facts equal or greater than 3,5 grades.. d) Substandard Virgin Olive Oil.. :This is the Virgin Olive Oil with an acidity higher than 3.. 2.. REFINED OLIVE OIL.. This Olive Oil is received after refining the Virgin Olive Oil (discoloration, deodoration, hydrogenation, neutralisation and other chemical processing).. Its acidity does not exceed 0.. 5 degrees.. 3.. OLIVE OIL.. It is the result of mixing Refined Olive Oil and Virgin Olive Oil.. Its acidity does not exceed 1 degree (1g/100g).. OLIVE OIL AND HEALTH - SOURCE OF LIFE.. The great physicians of the Antiquity, like Hippocrates and Gallinos believed in the beneficial impact of Olive Oil on man's health.. With its exquisite aroma, unique taste and great nutritional value, it constitutes an essential part of man's nutrition as its fatty acids are at 70-80% monosaturated and at 10% polysaturated,  ...   organism in very good condition.. MEDITERRANEAN DIET.. After several years of study and research, the International Organisation of Health concluded during its 2nd International Congress in San Francisco, USA in 1995 that the M.. D.. does good to our health and offers longevity.. The Organisation presented, for the first time, the Pyramid of the M.. D.. which is based on the Virgin Olive Oil and the olives, as a model.. What does the M.. include? It includes, regardless of gender or age, the intake of olive oil on a daily basis, a few times a month, several fishes, many pulses, cereals, vegetables and fruits but also potatoes, bread, cheese and yoghurt.. HEALTHY AND TASTY.. The Olive Oil is very healthy, can be used in all foods and is recommended by all dieticians.. It is not more fattening than other oils because it contains the same amount of calories (9cal/gr).. For a healthier meal, it can be added at the end of cooking.. It works as an excellent conductor of heat.. It is highly stable and can be exposed to very high temperatures, as in frying, without undergoing decay.. Whereas other vegetal oils go through dangerous denaturation and discolouration, without this being made evident, the Extra Virgin Olive Oil warns us of any discolouration, after many frying uses.. Apart from cooking, it can be also used to preserve foods like cheese, vegetables, fish.. PRODUCTION.. Greece is the third biggest force of production of Olive Oil, after Spain and Italy, with an average production of 300.. 000 tons of Olive Oil, coming from 110.. 000 olive trees.. Greece exports more than 50% of its production.. THE OLIVES IN THE PROVINCE OF MESSINIA.. The whole area of Messinia is a huge olive grove stretching from the indented coastline of the Messinian Gulf to the roots of the mountain Taygetos.. Two premium varieties were born, developed and spread all over the world here in the region of Messinia.. The Koroneiki variety, which owes its name to the town of Koroni, is a unique variety of olives, endowed with the bright green colour of the Olive Oil, its rich aroma and fine taste.. The Kalamon variety mainly intended for the production of table olives, is famous for its firm pulp.. The European Union, with the Regulation 1065/97 acknowledged the special properties of the Messinian Virgin Olive Oil and proclaimed it.. Protected Designation of Origin (P.. O.. )..

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  • Title: Products | Tzavaras Oil
    Descriptive info: Extra Virgin Olive Oil.. Organic Olive Oil.. Put your own label.. Olives.. OUR PRODUCTS.. Our company standardises production exclusively in the Koroneiki variety of Extra Virgin Olive Oil from the greater area of Kalamata and from the area of Sitia in Crete.. The Olive Oil is bottled in bottles of 250ml, 500ml, 750 ml or 1 lit of the Maraska, Dorico and Quattro type and put in cans of 3lit and 5Litt.. The labels on the bottles as well as the inscriptions on the cans are written in Greek, English, French and German, providing information about the product (area of origin, acidity, ingredients, expiry date, bar code, etc).. The end product is packed in cardboard boxes, which are piled on wooden pallets.. ORGANIC PRODUCTS.. They are grown without the use of chemical pesticides, fertilizers or other hormones.. In order to kill harmful organisms, other harmless ones are used which act parasitically and control the population of the harmful ones.. The principles of the organic agriculture are described in the Regulation 2092/91 of the EU.. A product can only be  ...   origin as well as additional information about the identity of the product.. The advantages of organic products are mainly- the consumers' protection against hazardous toxic substances contained in pesticides with which the conventional crops are sprayed.. Undoubtedly, organic products offer higher nutritional value compared to the conventional ones, as they contain more natural sugars, metals, trace elements and less water.. Also, they contain more vitamins and antioxydant substances.. Their taste is fuller and they preserve, to a great extent, their aroma.. Organic agriculture is an alternative to the conventional one, is environment - friendly, people-friendly because it respects nature and promotes the quality of life.. It enhances the detoxication of the environment from the toxic poisons with which the conventional agriculture has harmed the eco-system.. Its priority is to exploit natural resources and to grow produces through natural processes, which preserve the soil's fertility.. The use of natural fertilizers, the appropriate choice of vegetable and animal sources, the use of renewable sources of energy and the eradication of diseases with organic methods, all contribute to the protection of the environment..

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  • Title: Certifications | Tzavaras Oil
    Descriptive info: Certificate of Food Management System (ISO 22000:2005).. Download it.. here.. We also obtained the.. Certificate of.. , for Kalamata and Sitia.. For Kalamata, click.. For Sitia, click..

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  • Title: Press | Tzavaras Oil
    Descriptive info: Libre Belgique..

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  • Title: Contact | Tzavaras Oil
    Descriptive info: Please leave your message using this form.. Thank you.. Nom:.. *.. Email:.. Sujet:.. Message:.. CAPTCHA.. This question is for testing whether you are a human visitor and to prevent automated spam submissions.. Math Question:.. 6 + 2 =.. Solve this simple math problem and enter the result.. E.. g.. for 1+3, enter 4..

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  • Title: About us | Tzavaras Oil
    Descriptive info: Factory.. Postal box 96, 24 100 Kalamata, Greece.. Tel.. : (+30) 27210 51947.. Fax: (+30) 27210 51937.. Information:.. sales@tzavarasoil.. gr, info@tzavarasoil..

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  • Title: Extra Virgin Olive Oil | Tzavaras Oil
    Descriptive info: КОМПАНИЯ.. Продукты.. Информация.. We have the following packages:.. 60ml.. 250ml.. 500ml.. 750ml.. 1L Maraska.. 1L Quadra.. 3L.. 5L..

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  • Title: Organic Olive Oil | Tzavaras Oil
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  • Title: Put your own label | Tzavaras Oil
    Descriptive info: 1L..

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  • Title: Olives | Tzavaras Oil
    Descriptive info: 410g.. 700g.. 1Kg.. 2Kg.. 3Kg.. 12Kg..

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  • Archived pages: 80